With seasonal ingredients and cuisine,
Heartfelt hospitality.
Traditional Japanese weddings involve entertaining guests with seasonal ingredients and the family's signature dishes. This hospitality cuisine connects that spirit to the modern day, and each dish expresses the individuality of the couple.
Omotenashi Cuisine
A menu that expresses your individuality.
At Happo-en, no two wedding dishes are the same. We will suggest a menu that expresses the feelings of the couple, such as dishes that bring back fond family memories or dishes that incorporate ingredients from the couple's hometowns.
Shunkashutou
From ingredients that reflect Japan's four seasons and climate.
Happo-en offers culinary hospitality that is unique to Japan, filled with the joy of each of its four seasons: spring, summer, autumn and winter. Each dish is infused with the best seasonal flavors, carefully selected by our chefs from all over Japan.
Allergen Free Menu
Allergen-free menu
In the one year period of 2019, Happo-en catered for allergy-related wedding meals for a total of 4,273 guests. Based on this fact, we are working on developing low-allergen menus that do not use the seven major allergens (eggs, milk, wheat, buckwheat, peanuts, shrimp, and crab). We want people with allergies and those without to be able to eat the same menu. We can accommodate such requests.
Dietary Requirements
Barrier-free food
At Happoen, we develop and provide menus that take into consideration religious reasons, as well as vegans and vegetarians. If any guests have restrictions or concerns about the ingredients or cooking methods used, please contact us in advance and we will provide you with details about the meal contents and make arrangements according to your circumstances.
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