Feature
Features of HAPPO-EN 's catering
01
One-stop production
We provide one-stop production of everything needed for hosting a event, including planning proposals, coordination with all relevant parties, spatial design, table coordination, audio, lighting, on-site operations and services.
02
Hospitality
We can cater for a variety of occasions, including weddings and business events, making use of the "uniquely Japanese hospitality" we have cultivated over our many years of history, and providing the same attentive service as you would find HAPPO-EN.
03
Carefully Selected Ingredients
Just like the restaurants and traditional Japanese restaurants within the park, all of the ingredients used in the dishes are carefully selected by the chefs themselves, who visit the producing areas and farmers themselves.
04
Sustainability
In order to reduce the amount of waste we throw out, we are actively working to reduce food waste and use environmentally friendly ingredients, as well as using tableware made in Kaga City, Ishikawa Prefecture, that won't break if dropped and can be repaired if chipped.
05
The second company in Japan
FSSC22000 (Category E) certified
Just like the restaurants and traditional Japanese restaurants within the park, all of the ingredients used in the dishes are carefully selected by the chefs themselves, who visit the producing areas and farmers themselves.
HAPPO-EN Catering Plan
Catering Plan
Enjoy the taste of HAPPO-EN even outside of HAPPO-EN facilities. We offer a variety of plans to suit your occasion, number of guests, and budget, including set courses, original arrangements, and performance dishes such as roast beef and sushi. We can customize menus, accommodate allergies, and take into consideration diverse dietary preferences, so please feel free to consult with us. We also offer plans that actively incorporate "sustainable ingredients," which are used to consider global environmental and social issues and aim for long-term sustainable food production and consumption.
*Image is for illustrative purposes only.
01
Upgrade Plan
Fees
¥13,200 (tax and service charge included) per person
*Reservations are accepted for groups of 50 or more.
Plan details
Cold dishes
Turnip pouches filled with salmon rillettes, topped with salmon roe.
Cream cheese chutney wrapped in prosciutto
★ Free-range "Kasumi Duck" Roast with a touch of beetroot.
Green beans and mushrooms, shrimp with lemon sauce, pâté de campagne, dried apricot and cucumber salad, quinoa salad
Japanese-style tartare of scallops and squid with a vinegar-based jelly
Hot dishes
★ Red wine stew of cows that have given birth
★ Cage-free "Dorobuta" pork roast with Hatcho miso sauce
★ Salt koji marinated "pure Japanese chicken raised with meticulous care" with apple sauce
Japanese-style bouillabaisse with seasonal fish
Steamed salmon with citrus cream sauce
HAPPO-EN Signature Beef Curry with Butter Rice
dessert
Baked cheesecake
Matcha roll cake
Various small sweets
coffee
★ Items marked with this symbol use sustainable ingredients.
02
Standard Plan
Fees
¥11,000 (tax and service charge included) per person
*Reservations are accepted for groups of 50 or more.
Plan details
Cold dishes
Cherry tomato and mozzarella pinchos with micro red shiso
Cream cheese chutney wrapped in prosciutto
Vegetable mini quiche
Macedoanne salad of seasonal vegetables and shrimp topped with caviar
White fish nanbanzuke
Smoked salmon, cucumber and quinoa in lemon sauce
Hot dishes
HAPPO-EN Signature Beef Curry with Butter Rice
Roasted chicken thigh with wasabi and gravy sauce
Sauteed pork with Polynesian sauce
Steamed seasonal fish with shichimi-flavored white wine cream sauce
Sautéed scallops with bacon and paprika sauce
Dessert
Baked cheese cake
Matcha Roll Cake
Coffee
03
Light Plan
Fees
¥8,800 (tax and service charge included) per person
*Reservations are accepted for groups of 50 or more.
Plan details
Cold dishes
Cherry tomato and mozzarella pinchos with anchovy sauce
Pate de campagne and cornichons
Vegetable mini quiche
Macedonian salad of seasonal vegetables and shrimp
Red pepper mousse and moist slices of chicken breast
Hot dishes
Tomato sauce pasta
Roasted chicken thigh with teriyaki sauce
Sauteed pork with Polynesian sauce
Steamed seasonal fish with perilla pesto
Dessert
Assorted small sweets
Coffee
Included in the plan
What's included in the plan
Buffet dishes
Please apply according to the number of participants.
Free drinks (2 hours)
This includes beer, red and white wine, whiskey, apple juice, oolong tea, and cola. If you have a preference for a specific brand or Japanese sake, we can accommodate your request.
Equipment and basic fixtures
We will provide all the necessary party equipment, including dishes, glasses, cutlery, etc. for the number of guests.
Service staff
HAPPO-EN staff will support you with everything from setting up the venue, supporting the proceedings, serving food, serving drinks, and clearing up the venue.
Transportation costs
There will be no separate charge for transportation costs to your desired venue.
How to use
HAPPO-EN 's experienced staff will support those in charge of social gatherings, presentations, general meetings, events, and parties.
*Please contact us at least 14 days before the event date or delivery date.
1
Contact & Reservations
Please contact us via the inquiry form or by phone.
Contact form is here
Phone: 0570-064-128 (Weekdays 10:00-19:00 / Weekends and holidays 9:30-19:30)
2
Hearing
A member of staff from HAPPO-EN will interview you to find out what kind of party or event you are planning to hold, as well as the details and requests you would like to make.
3
Preview of the venue
We will actually visit the venue to check the cooking environment, layout, and operational design.
4
Estimate
Based on the information we receive, we will propose a plan and discuss a price estimate.
5
Meeting
Based on the details of the interview, we will develop the food menu and produce the entire party. At the same time, we will visit the venue to check the flow of the day and the setting.
6
Party/Event Day
On the day, HAPPO-EN staff will provide comprehensive support, from running the party to cleaning up after it is over.
Notice
Request regarding your application
1
Application deadline
To apply, please follow the "Application Process" outlined below and submit your application at least 10 days prior to the delivery date.
*Even if you apply less than 10 days in advance,
Please feel free to contact us.
2
Number of people
Please make sure to apply for at least the following number of people.
Buffet: 30 people
Cup dishes: 10 people
Finger food: 30 people
3
Deadline for consultations regarding changes to the number of people/meals
Changes for 10 or more people: up to 10 business days prior to the banquet date
Changes for less than 10 people: up to 3 business days prior to the banquet date
4
Menu Request
Please feel free to contact us if you would like to customize the menu or request an original menu item.
*We will provide you with a menu proposal approximately 10 days after receiving your request.
