Shunkashutou

Shunkashutou

A dish just for two people,
From ingredients that reflect the four seasons of Japan.

Happo-en offers culinary hospitality that is unique to Japan's four seasons, spring, summer, autumn and winter. Each dish is infused with the best seasonal flavors, carefully selected by our chefs from all over Japan. We will listen carefully to your story and celebrate your special day with a meal just for you, filled with the beauty and joy of the season.

We even paid special attention to the seasonings.
A dish made with seasonal ingredients.

In order to provide delicious seasonal flavors that even the most discerning customers can enjoy with peace of mind, Happo-en is committed to using natural and organically grown ingredients, and even uses carefully selected seasonings. Our chefs personally visit the producing areas and producers to find ingredients, and by directly listening to the producers' thoughts and passions, our chefs, who have a deep understanding of ingredients, can propose menus that further bring out the flavors of the season.

A happy anniversary,
I hope it continues forever.

It is only through good health that you can return to Happo-en, the place where your life began. We will create a menu that takes care of your mind and body so that your happy wedding anniversary will continue for a long time.

Omotenashi Cuisine