Shunkashutou

Shunkashutou

A dish just for two people,
From ingredients that reflect the four seasons of Japan.

Happo-en offers culinary hospitality that is unique to Japan's four seasons, spring, summer, autumn and winter. Each dish is infused with the best seasonal flavors, carefully selected by our chefs from all over Japan. We will listen carefully to your story and celebrate your special day with a meal just for you, filled with the beauty and joy of the season.

We even paid special attention to the seasonings.
A dish made with seasonal ingredients.

To ensure that seasonal flavors are delicious and safe for even the most discerning customers, Happo-en focuses on seasonal ingredients and even uses carefully selected seasonings. The chefs themselves visit the producing areas and producers to find ingredients, and by directly asking the producers about their thoughts and preferences, the chefs, who have a deep understanding of ingredients, can propose menus that further enhance the seasonal flavors.

Omotenashi Cuisine
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