Creating a beautiful Japan.
We present interviews with members of Happo-en who embody the values that Happo-en holds dear through their work and strive to make "Japan Beautiful."
An experience that can only be had at Happo-en
For both customers and staff.
Catering Cooking Section
Executive Chef / Kazuhiro Yamamoto
Discover new scenery with Team Happo-en
I'll keep running to see it.
Food Produce Section
Executive Chef / Tetsu Furuyama
Each and every person can enjoy the fun of their work.
Aim to find it for yourself.
Pastry Section
Chief Confectioner / Keisuke Sawamura
A life as a chef driven by aspirations,
I hope that next time I will become someone's idol.
Kochuan Business Department Cooking Team
Leader / New graduate recruit in 2021 / Momoka Sato
Expanding the definition of a chef
Embodying a new image of a chef.
Food Production Section Restaurant Operations Team
Head chef / Joined as a new graduate in 2016 / Naoya Oguri
To color a happy day,
It has also led to a rediscovery of the beauty of Japan.
Pastry Section
Manager / Joined in 2020 / Misaki Kumagai
Happoen and myself,
A unique existence.
General Manager's Office New Business Promotion Team
Assistant Manager / New graduate hire in 2018 / Shiryu Iwashita
Happo-en is known by everyone around the world
To a global brand.
Corporate Event Sales Section
Brand Manager / New graduate hire in 2016 / Miho Kikuchi
Draw out your customers' true feelings,
Make your wedding even better than you imagined.
Life Event Production Section Bridal Production Team
Expert / New graduates joining in 2021 / Yuuri Sakou
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