Creating a beautiful Japan.
We present interviews with members of HAPPO-EN who embody the values that HAPPO-EN holds dear through their work and strive to make "Japan Beautiful."
Discover new scenery with Team HAPPO-EN
I'll keep running to see it.
Food Creation Unit
Food Production Cooking Section
Executive Chef / Satoshi Furuyama
Each and every person can enjoy the fun of their work.
Aim to find it for yourself.
Food Creation Unit Pastry Section
Chief Confectioner / Keisuke Sawamura
A life as a chef driven by aspirations,
I hope that next time I will become someone's idol.
Food Creation Unit
HAPPO-EN Cooking Section BUTAI Cooking Team
Leader / New graduate joining in 2021 / Momoka Sato
Expanding the definition of a chef
Embodying a new image of a chef.
Food Creation Unit
Food Production Cooking Section FUDO Cooking Team
Head Chef / Joined as a new graduate in 2016 / Naoya Oguri
To color a happy day,
It has also led to a rediscovery of the beauty of Japan.
Food Creation Unit Pastry Section Pastry Team
Manager / Joined mid-career in 2020 / Misaki Kumagai
HAPPO-EN and myself,
A unique existence.
Corporate Event Sales Department
Domestic Event Sales Section
Manager / New graduate in 2018 / Shiryu Iwashita
HAPPO-EN is known by everyone around the world
To a global brand.
General Manager's Office Event Design Section
Deputy Director and Event Director / Joined as a new graduate in 2016 / Miho Kikuchi
Draw out your customers' true feelings,
Make your wedding even better than you imagined.
Life Event Production Division
Bridal Sales Section
Bridal Sales Team
Manager / New graduate joining in 2021 / Yuri Sakamoto
